How to Make Appetizing Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. You can cook Buko Pandan using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buko Pandan

1. It's of Bahan agar agar.
2. You need 1 liter of air kelapa muda.
3. Prepare 1 sachet of agar-agar swallow.
4. You need 4 sdm of gula pasir.
5. You need of Bahan Fla Creamy.
6. Prepare 450 gr of whippycream.
7. Prepare 120 ml of SKM.
8. It's of Bahan Jus Pandan.
9. Prepare 10 lembar of daunsuji.
10. You need 15 lembar of daun pandan.
11. It's of Air utk blender.
12. It's of Bahan pelengkap.
13. It's of Keju (parut).
14. You need of Daging kelapa muda.
15. You need of Nata de coco.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan instructions

1. Utk membuat jelly : campurkan smw bahan agar² d panci lalu panaskan hingga mendidih taruh d loyang dinginkan hingga keras lalu potong dadu.
2. Utk bwt jus blender smw bahan jus pandan lalu saring ambil endapanx saja yaa.
3. Ambil wadah besar masukkan bahan fla cream tes rasa kemanisan sesuai selera aduk masukkan agar agar ygbsudah d potong, 2sdm endapan jus yg td d blender dan bahan pelengkap kecuali keju lalu masukkan es batu aduk hingga rata.
4. Dinginkan buko pandanx sajikan di gelas atasnya d ksih parutan keju ya jgan lupa...
5. Hidangkan pas cuaca panas mantap..

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.