Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buko Pandan

It's of Bahan Jelly.
It's 1 bks of nutrijel plain.
Prepare 700 ml of air kelapa.
You need 5 sdk makan of gula pasir.
You need 3 tetes of pandan.
Prepare of Bahan Kuah creamy.
It's 1 kaleng susu of evorasi.
You need 3 sachet of kental manis/sesuai selera ya.
Prepare 500 ml of air kelapa.
You need 1 tetes of pasta pandan.
Prepare of Bahan tambahan.
You need secukupnya of Daging kelapa.
It's secukupnya of keju chedar parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Campur semua bahan jelly..lalu rebus sampai mendidih,tuang wadah lalu diamkan sampai mengeras..potong2 sesuai selera.
Campur semua bahan kuah creamy,rebus sampai mendidih..lalu diamkan hingga dingin.
Penyajian:Letakan potongan jelly di gelas/mangkok,tambahkan daging kelapa lalu siram kuah creamy..terakhir kasih keju parut...
Penyajian 2:campur semuanya jelly,daging kelapa,kuah creamy dlm wadah lalu diamkan di kulkas sampai dingin baru disantap.Selamat mencoba.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.