Easiest Way to Make Tasty Buko Pandan (KW)

Buko Pandan (KW). Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk.

Buko Pandan can be made low-fat by using light table cream and fat-free condensed milk. And instead of powdered gelatin, you can use agar-agar bars. Though a bit tougher and less floppy than gelatin, agar-agar which is made from seaweed is a great and healthier substitute. You can have Buko Pandan (KW) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buko Pandan (KW)

1. You need 100 gram of sagu mutiara.
2. Prepare 1 bungkus of pudding santan pandan Nutrjiel.
3. You need 1 sachet of Nutrjiel kelapa muda, masak sesuai petunjuk kemasan.
4. Prepare 1 pack of besar nata de coco.
5. Prepare 1 botol besar of hydro coco.
6. You need 1 kaleng susu of evaporasi / 400 ml UHT full cream.
7. Prepare 1 kaleng susu of kental manis.
8. It's 2 tetes of pewarna dan pasta pandan.
9. You need 1 kotak of keju cheedar, parut (saya skip).

It is fat-free, low in calories and high in calcium. Combine water, buko pandan flavoring, and powdered gelatin in a bowl. The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly.

Buko Pandan (KW) instructions

1. Masak puding dan sagu mutiara sesuai dengan petunjuk kemasan. Kerok puding santan pandan..
2. Kerok Nutrijel kelapa muda yang sudah dimasak dan sudah matang set..
3. Masukan susu evaporasi, susu kental manis dan Nutrijel kelapa muda kedalam wadah saji..
4. Tuang Hydro Coco, Nata De Coco dan pewarna pasta pandan. Jangan lupa diaduk-aduk dan cicipi rasanya..
5. Siap disajikan dengan taburan sagu mutiara..

The dish is composed of a sweet and creamy concoction. Condensed milk, all-purpose cream, and strings of young coconut are the main. Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. Comes together easily, served cold, perfect for special occasions or on a sweltering summer day. Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream.