Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. Prepare of Bahan agar:.
2. It's 1 bks of agar plain.
3. It's 100 ml of air daun pandan.
4. It's 500 ml of air kelapa.
5. It's 3 sdm of gula pasir.
6. You need of Bahan lain:.
7. It's of sagu mutiara warna putih.
8. Prepare 2 sdm of gula pasir.
9. It's 1 bks of nata de coco.
10. You need 500 ml of santan kara (130ml kara+air).
11. It's 2 of lb daun pandan.
12. Prepare secukupnya of Kental manis.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

1. Masukkan semua bahan agar dalam panci, masak hingga mendidih, angkat masukkan dalam wadah biarkan mengeras. setelah mengeras potong kotak2.
2. Memasak sagu mutiara: masak air hingga mendidih, masukkan sagu mutiara + 2 sdm gula pasir, masak sampai bening/matang.
3. Masak santan + 2lb daun pandan sambil diaduk terus hingga mendidih, angkat.
4. Penyajian: siapkan wadah lalu tuang santan, nata de coco beserta airnya, agar2, sagu mutiara dan kental manis. Aduk rata. Simpan dalam kulkas sampai dingin, minuman segar buko pandan siap disajikan.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.