How to Prepare Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko Pandan

1. You need of Agar-agar:.
2. It's 1 bgks of agar-agar warna hijau (me: swallow).
3. It's 3 sdm of gula pasir.
4. Prepare 700 ml of air kelapa.
5. You need 1/2 sdt of pasta pandan.
6. Prepare of Bahan lain:.
7. Prepare 1 btr of kelapa muda (tanpa air).
8. You need 360 g of Nata de coco(me:kara).
9. Prepare 1 kaleng susu of evaporasi (me: FN).
10. Prepare 1/2 kaleng of SKM.
11. You need 1 sdt of Pasta pandan.
12. You need 50 g of sagu mutiara (me:skip).
13. You need of Taburan:.
14. Prepare of Keju.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

1. AGAR-AGAR: pertama membuat agar-agar masukan 1 bungkus agar-agar hijau dengan gula aduk merata. Masukan air kelapa muda. Dan tambahkan pasta pandan. Kemudian masak sampai mendidih.
2. Masukan kedalam cetakan tunggu sampai set. Setelah set potong dadu sampai habis..
3. Masukan agar-agar yg sudah dipotong. Kemudian masukan nata de coco. Masukan kelapa muda. Tmbahkan susu evaporasi dan tambahkan skm kemudian tmbahkan pasta pandan secukupnya..
4. Tuang kedalam gelas tambahkan es batu atau bisa dimasukan kedalam kulkas sampai dingin baru di sajikan selamat menikmati..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.