Recipe: Delicious Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buko Pandan

1. It's 900 ml of air kelapa ijo.
2. You need 20 gr of daging buah kelapa muda.
3. Prepare 250 gr of nata de coco (saya pakai kara).
4. It's 1 sachet of agar2 putih.
5. You need 2 sdm of air pandan (saya buat sendiri dari pandan).
6. It's 2 sdt of pasta pandan.
7. You need 7 sdm of Gula pasir.
8. Prepare 1 kaleng susu of evaporasi.
9. You need 3 sdm of skm.
10. Prepare 1/2 sdt of garam.
11. Prepare 50 gr of keju parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Masak agar2 dengan 900ml air kelapa dan gula serta sedikit garam aduk sampai mendidih. Tambahkan air pandan dan 1sdt pasta pandan angkat taruh di wadah dan tunggu sampai mengeras.
2. Potong2 agar2 sesuai selera, potong2 daging kelapa muda.
3. Campurkan susu evaporasi, nata de coco, potongan agar2 dan daging kelapa muda, kemudian tambahkan 1 sdt pasta pandan dan skm sesuai selera.
4. Beri topping keju parut sesuai selera dan sajikan dingin.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.