Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. You can cook Buko Pandan using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buko Pandan

It's 1 Bungkus of Agar-Agar Hijau.
Prepare 500 Ml of Air.
Prepare 100 Gr of Gula Pasir.
Prepare 100 Gr of Daging Kelapa Muda.
You need 100 Gr of Nata De Coco.
It's 2 Sdm of Sagu Mutiara.
It's 100 Ml of Susu Evaporated.
It's 50 Ml of Whipping Cream Cair.
You need 40 Ml of Susu Kental Manis.
It's of Pelengkap*.
Prepare of Keju Parut.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan instructions

Agar Hijau : Pertama, buat dahulu agar/jelly hijau. Masukkan semua bahan kedalam panci lalu masak hingga mendidih. Lalu cetak. Biarkan sampai agar mengeras. Setelah agar mengeras lalu potong kotak-kotak..
Masak sagu mutiara dengan air mendidih sampai sagu mutiara terlihat bening lalu angkat dan siram dengan air dingin. Sisihkan..
Kuah Susu : Campur semua bahan susu aduk sampai rata. Masak hanya sampai hangat, lalu diamkan sampai dingin..
Siapkan isian untuk Buko Pandan : Sagu Mutiara, Daging Kelapa Muda, nata de coco dan potongan agar hijau. Tata dalam mangkuk/gelas saji.
Tuang kuah susu diatasnya lalu beri taburan keju parut. Jika ingin disajikan dingin masukkan dulu ke dalam kulkas atau beri es batu. Selamat Mencoba..

This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency. SPECIAL EQUIPMENT Small saucepan Buko Pandan is a refreshing Filipino dessert made from coconut, pandan gelatin, tapioca and milk. It is best served cold which makes it perfect for eating in the summer and during special occasions when people want some sweet dessert their meal. Important Components of Buko PandanTapiocaCommonly known as tapioca pearls, pearls or boba, they are typically. <a title="The Tried and Tested Buko .