Buko Pandan Maknyus. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

The mixture needs to be cooked by boiling and then placed in a mold afterwards. This produces the flavored green jelly. The dish is composed of a sweet and creamy concoction. You can cook Buko Pandan Maknyus using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buko Pandan Maknyus

You need of Susu Full cream (sesuai kebutuhan).
Prepare 1 saset of agar agar hijau.
You need of Gula sesuai selera utk agar-agar.
It's 1 pack of nata de coco.
Prepare 1/4 sendok teh of perisa pandan.
Prepare secukupnya of Susu kental manis.
It's of Parutan keju.

Condensed milk, all-purpose cream, and strings of young coconut are the main. Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. I use the pandan on the gelatin rather than on the cream sauce because I prefer a subtle, instead of overpowering taste and aroma of pandan, but do as you prefer.

Buko Pandan Maknyus step by step

Masak agar agar hijau dan gula hingga mendidih. Dinginkan.
Sambil menunggu agar agar nya jadi, kita buat kuahnya. Campurkan susu full cream, skm (sesuai selera), dan sedikit perasa pandan kedalam wadah atau gelas.
Setelah agar agar jadi, potong bentuk dadu. Tambahkan nata de coco.
Lalu agar agar dan nata de coco tuang ke kuah minuman tadi. Dinginkan di kulkas.
Beri topping parutan keju diatasnya, dan taraa~ sudah jadi ~Buko Pandan tanpa Kelapa.

If using pandan food flavoring drops, start with just a couple drops and try not to overdo it. I had tasted buko pandan that's seemed flavored with perfume -- not good. Buko Pandan can be made low-fat by using light table cream and fat-free condensed milk. And instead of powdered gelatin, you can use agar-agar bars. Though a bit tougher and less floppy than gelatin, agar-agar which is made from seaweed is a great and healthier substitute.