Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. You can cook Buko Pandan using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko Pandan

1. Prepare 1 kaleng susu of evaporated (saya pake merk F&N 380gr).
2. You need 120 gr of susu kental manis (sesuai selera).
3. It's 1 buah of kelapa muda + airnya (saya memakai air kelapa muda 400ml).
4. It's 1 sachet of nutrijell puding santan rasa pandan.
5. Prepare 1/3 sdt of pasta pandan (sesuai selera).
6. It's secukupnya of sagu mutiara.
7. Prepare secukupnya of nata de coco (saya wong coco degan, jangan pakai airnya).
8. It's secukupnya of keju parut.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko Pandan step by step

1. Buat Nutrijell puding santan rasa pandan sesuai petunjuk di kemasan. Lalu masukan ke dalam wadah cetakan dan simpan didalam kulkas, setelah puding mengeras potong kotak atau sesuai selera.
2. Rebus sagu mutiara sesuai petunjuk di kemasan, hingga menjadi bening kemerahan. Tiriskan..
3. Siapkan wadah. Masukan susu evaporasi, air kelapa muda, pasta pandan, susu kental manis. Aduk rata dan tes rasa..
4. Masukan daging kelapa muda, nata de coco, sagu mutiara, puding pandan hingga tercampur rata. Simpan didalam kulkas kurang lebih 2 jam. Tambahkan parutan keju diatasnya, sajikan dingin :).

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.