Buko Pandan Dessert. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. You can have Buko Pandan Dessert using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buko Pandan Dessert

Prepare of Bahan Jelly Pandan;.
Prepare 1 bungkus of agar² putih/hijau.
It's 750 ml of air kelapa muda.
It's 2-3 tetes of pasta pandan.
It's 2 lembar of daun pandan.
Prepare 40 g of gula pasir (atau sesuai selera).
You need of Bahan Kuah;.
It's 1 kaleng susu of evaporasi (380 ml) (me: merk F&N).
Prepare 2 saset of kental manis putih (80 g) (atau sesuai selera).
It's 100-150 ml of air kelapa muda (optional).
It's 2-3 tetes of pasta pandan (optional).
You need of Bahan Pelengkap;.
Prepare of Nata de coco (me: ukuran 700 g, buang airnya).
It's of Daging kelapa muda (airnya dibuat jelly pandan & tambahan kuah).
Prepare 50 g of sagu mutiara (putih).
Prepare secukupnya of Keju parut.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well.

Buko Pandan Dessert step by step

Didihkan air (sekitar 1 L) dan rebus sagu mutiara + daun pandan selama 30 menit. Matikan kompor, tutup pancinya, biarkan hingga dingin. Sagu mutiara akan menjadi pink transparan. Tiriskan dan sisihkan. 📝 Kalau ingin sagu mutiaranya berwarna hijau beri beberapa tetes pasta pandan. Aku tetap dengan warna asli (hasil akhirnya akan berwarna pink) biar buko pandannya ada variasi warna..
Jelly pandan; campurkan agar² / jeli + gula pasir, aduk rata. Tambahkan air kelapa muda + daun pandan + pasta pandan, masak hingga mendidih. Cetak dan dinginkan. Setelah dingin, potong dadu seukuran nata de coco. Sisihkan.
Siapkan tempat. Campurkan jelly pandan, nata de coco, daging kelapa muda, dan sagu mutiara..
Kuah; campurkan semua bahan kuah, beri beberapa tetes pasta pandan biar kuahnya lebih cantik. Boleh diskip pemberian warna ini. Cek rasa..
Campurkan semua bahan pelengkap dan kuah. Dinginkan di kulkas..
Sajikan buko pandan, beri taburan keju secukupnya. Buko pandan siap dinikmati. (Di foto lupa memberi taburan keju).

Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. Comes together easily, served cold, perfect for special occasions or on a sweltering summer day. Buko Pandan Dessert Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly in the Philippines and its blade-like leaves are used for cooking.