Buko Pandan Creamy 💕🌿. HOW TO MAKE CREAMY BUKO PANDAN Hello everyone! I am sharing with you another interesting video on how to make creamy buko pandan at home. Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine).

I guess this is just everybody's favorite especially because I make sure I use Nestle All Purpose Cream. It's the perfect partner if you want to make the creamy desserts like this. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. You can cook Buko Pandan Creamy 💕🌿 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko Pandan Creamy 💕🌿

You need of Fla:.
You need 3 kaleng susu of evaporasi (sy merk F&N).
You need 1/2 kaleng susu of kental manis (carnation).
Prepare 2 sdm of susu bubuk Dancow.
Prepare 3-4 sdm of penuh tepung maizena (jangan dikurangi spy creamy).
It's 2 lbr of daun pandan.
Prepare 1 sdm of keju Spready prochiz.
You need of Isian:.
It's of agar agar swallow hijau.
You need of nata de coco (tanpa airnya).
Prepare of sagu mutiara (sy skip).
You need of daging kelapa muda (skip).

Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Gelatin bars are cooked using the water used to boil the leaves. Want to serve your loved ones a sweet, cold and oh-so yummy treat this summer? Credits to google for this photo.

Buko Pandan Creamy 💕🌿 step by step

Buat isiannya agar agar swallow hijau. Saya tambahkan 2 sdm gula pasir dan sedikit pasta pandan, direbus dengan 1lt air sampai mendidih, kurangi airnya jika ingin tekstur agar2 lebih padat..
Masak Fla: tuang 3 kaleng susu evaporasi, susu kental manis, keju Spready, susu bubuk dancow lalu masukkan daun pandan, masak hingga agak panas/ beruap. Di wadah lain, ambil sedikit airnya lalu larutkan tepung maizena sampai halus..
Masukkan tepung maizena yang sudah dilarutkan, lalu aduk fla sampai mendidih. Angkat lalu dinginkan. Siapkan isian di wadah..
Ketika sudah agak dingin, tuang fla kedalam isian. Parut keju diatasnya. Masukkan dalam kulkas beberapa jam. Sajikan saat dingin. Yumm! segerrr bangett 😍🤤.

I really loved making desserts, most especially those no bake ones. One of my specialties is my Creamy Mango Buko Pandan. Creamy Buko Pandan is all about dessert product that release with its aromatic and natural taste. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite.