Buko Pandan. Find Deals on Buko Pandan in Groceries on Amazon. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. You can have Buko Pandan using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buko Pandan

Prepare 1 bks of nutrijel plain.
It's 400 gr of gula pasir.
It's 1 bks of nutrijel kelapa.
You need 1000 ml of air kelapa.
It's 380 gr of Susu evaporasi.
It's 6 sachet of skm.
You need of Daging kelapa muda.
You need secukupnya of Air.
You need secukupnya of Vanili essence.
You need secukupnya of Pasta pandan.
Prepare 5 sdm of maizena.
You need secukupnya of Keju.

Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do.

Buko Pandan instructions

Masak nutrijel plain dengan air dan gula sesuai takaran yg dibungkus tambahkan pewarna pandan. Cetak dan potong"kotak" setelah mengeras.
Masak nutrijel kelapa dengan 800ml air kelapa dan gula sesuai takaran bungkus. Jika sudah mendidih cetak, setelah mengeras parut.
Masak susu evaporasi, skm, sisa air kelapa, maizena ditambah dengan 400ml air dan pasta pandan. Aduk hingga mengental dan aduk terus agar tidak gosong.
Tuang agar", parutan agar kelapa, daging kelapa muda dan siram dengan saus susu. Kemudian tambahkan keju. Dinginkan dan siap disajikan.

It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls.