Recipe: Delicious Buko Pandan ala Mama Canaz

Buko Pandan ala Mama Canaz. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines.

Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are commonly added as well. Hirisan kelapa muda,sagu,jelly yang lemak berkrim. You can have Buko Pandan ala Mama Canaz using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Buko Pandan ala Mama Canaz

1. Prepare of Bahan Puding Pandan:.
2. It's 1 of shacet agar2 plain.
3. Prepare 900 ml of air.
4. It's 5 sdm of gula.
5. Prepare of Pasta pandan secukupnya (pakai pandan asli lebih mantul).
6. You need of Bahan Puding Kelapa:.
7. It's 1 of shacet agar2 plain.
8. It's 900 ml of air kelapa (sesuai petunjuk kemasan agar2).
9. Prepare of Bahan Pelengkap:.
10. It's of Sagu mutiara.
11. You need of Daging kelapa muda.
12. Prepare of Susu evaporasi.
13. It's of Susu kental manis.
14. You need of Keju parut.
15. It's Sejumput of garam.

Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine. The next ingredient is gulaman, it is different from gelatin. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.

Buko Pandan ala Mama Canaz step by step

1. Buat puding pandan dan puding kelapa secara terpisah dan cetak..
2. Rebus sagu mutiara sampai warnanya bening..
3. Suka daging kelapa muda kerok memanjang..
4. Puding Pandan dipotong dadu..
5. Puding kelapa diserut dengan parutan keju..
6. Siapkan wadah (mangkok besar)..
7. Masukkan puding pandan, puding kelapa, sagu mutiara dan daging kelapa..
8. Tuang susu evaporasi secukupnya, tambahkan susu kental manis dan sejumput garam..
9. Tes rasa, jika kurang manis fambah susu kental manis. Beei sedikit pasta panda..
10. Tuang kedalam cup dan taburi keju parut lalu masukkan kulkas..

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Looking for a type dessert that assuage the thirst in summer? Buko Pandan Salad is another dessert which is also very popular in the Philippines. The main ingredients of this are the young coconut,condensed milk and cream, and of course the pandan leaves (fragrant.