Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buko Pandan

You need of Agar2 hijau.
It's 1 bungkus of agar swallow hijau.
It's 700 ml of air kelapa muda.
You need 1 sdm of gula pasir.
You need Beberapa tetes of pasta pandan agar warna lbh gelap (optional).
It's of Jelly kelapa.
Prepare 1 bungkus of Nutrijell kelapa.
Prepare 1/2 gelas of gula atau sesuai selera.
Prepare 700 ml of air.
It's of Bahan kuah.
It's 1 kaleng susu of evaporasi.
You need 100 gram of SKM atau sesuai selera.
It's 20 gram of air kelapa muda (optional).
You need Sejumput of garam.
It's Beberapa tetes of pasta pandan.
Prepare of Bahan pelengkap.
It's of Daging kelapa muda dari 1 buah kelapa.
You need 1 bungkus of nata de coco.
Prepare sesuai selera of Keju cheddar parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Masak agar2 dan jelly kelapa, tuang dalam wadah dan biarkan dingin. Setelah dingin potong sesuai selera..
Dalam bowl besar, tata agar2 hijau dan jelly yang sudah di potong. Tambahkan daging kelapa muda, nata de coco, lalu sisihkan. Dalam wadah lain, campurkan susu evaporasi, SKM, sedikit air kelapa, dan sejumput garam. Aduk hingga tercampur rata..
Tuang ke dalam campuran agar2. Aduk merata lalu masukkan dalam cup2. Beri parutan keju parut. Tutup cup dan d:iamkan dalam kulkas beberapa jam. Sajikan dalam keadaan dingin..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.