Recipe: Delicious Buko pandan / pandan creamy milk

Buko pandan / pandan creamy milk. HOW TO MAKE CREAMY BUKO PANDAN Hello everyone! I am sharing with you another interesting video on how to make creamy buko pandan at home. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls.

I personally love a creamy buko pandan and this recipe has double the amount of cream and milk. Some recipes use evaporated or fresh milk instead of cream but I find the consistency too runny in my opinion. Top each serving with a scoop of vanilla ice cream and a sprinkle of crushed cornflakes. You can have Buko pandan / pandan creamy milk using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buko pandan / pandan creamy milk

1. Prepare of Jelly pandan.
2. Prepare 1 bungkus of nutrijel plain.
3. You need 1 bungkus of agar-agar plain.
4. Prepare 6-10 lembar of daun pandan.
5. Prepare 1/2 sdt of pasta hijau rasa pandan.
6. It's 1 butir of kelapa muda (pakai airnya).
7. It's 500 ml of air (sesuaikan).
8. You need 1/2 sdt of vanili.
9. Prepare Sejumput of garam.
10. You need 6 sdm of gula pasir.
11. You need of Cream milk.
12. It's 1 kaleng susu of evaporasi (saya pakai merk F&N).
13. Prepare of Susu kental manis (sesuaikan selera).
14. You need of Susu UHT (agar ada rasa guruh sesuaikan selera).
15. Prepare of Keju parut untuk taburan.
16. Prepare of Selasih.
17. Prepare of Daging kelapa muda.
18. It's of Nata de coco.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers. Buko Pandan is one of our favorite desserts!

Buko pandan / pandan creamy milk step by step

1. Cuci beraih daun pandan, blender sampai halus dengan sedikit air lalu saring dan ambil airnya untuk memberikan warna hijau pada jelly nya..
2. Lalu masak semua bahan Jelly Pandan hinggan mendidih, angkat dan simpan diwadah biarkan sampai mengeras (atau masukan ke dalam kulkas) lalu potong kotak2.
3. Siapkan wadah untuk mencampur bahan Cream Milk, lalu masukan jelly pandan yg sudah dipotong kotak2.
4. Terakir taburi keju parut 🤍.

I cannot count how many times I've made this at parati pa ring taob ang lalagyan. I guess this is just everybody's favorite especially because I make sure I use Nestle All Purpose Cream. It's the perfect partner if you want to make the creamy desserts like this. Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and aroma of floral grass from Pandan! ➤ Click here to see the full recipe! A popular Filipino dessert with coconut, gelatin, and the signature sweet-creamy syrup!