How to Prepare Yummy Buko pandan (minuman dessert khas Filipina)

Buko pandan (minuman dessert khas Filipina). Selain minuman-minuman tersebut ada satu jenis minuman yang namanya mungkin masih terasa asing bagi sebagian orang, yaitu buko pandan. Buat kamu yang belum pernah mendengar tentang buko pandan, kuliner ini merupakan salah satu dessert populer khas di Filipina. Cara membuatnya super gampil lho bun. tinggal cemplung.cemplung, jadi deh! hehe.

Sehingga kamu dapat dengan mudah membuatnya. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. You can cook Buko pandan (minuman dessert khas Filipina) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buko pandan (minuman dessert khas Filipina)

1. It's 1 butir of kelapa muda (aku minta yg daging kelapa nya tebel).
2. You need 1 bungkus of nutrijel plain.
3. Prepare 1 bungkus of nata de Coco (buang air nya).
4. Prepare Sedikit of pasta pandan.
5. Prepare of Bahan kuah.
6. You need 10 sdm of creamer atau 100 gram fibercream.
7. Prepare 10 sdm of gula.
8. You need 2 sachet of SKM.
9. Prepare 1/4 sdt of TBM (kalo aku ga di encerin,cemplung aja).
10. It's 1 butir of Air kelapa muda.
11. You need of Topping.
12. It's of Keju.

Gelatin bars are cooked using the water used to boil the leaves. This dessert is best served during the hot summer months or any time there is a gathering like birthday parties, fiestas and during the holidays. Enjoy this Buko Pandan recipe and have a taste of the Philippines. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Buko pandan (minuman dessert khas Filipina) instructions

1. Pertama buat nutrijel seperti buat jelly biasa,ikutin cara di bungkus nya.. cuma tambahkan pasta pandan sedikit sampai berubah warna hijau,jngn terlalu banyak nanti pahit.
2. Jika sudah matang sisihkan, jika sudah adem masukkan ke kulkas supaya cepat mengeras, kemudian potong" ukuran sedang..
3. Kemudian campur semua bahan kuah kemudian di mixer sampai kental.. jika tdk punya mixer bisa di kocok tangan pake twist, sampai kental.. (cuma harus sabar ya).
4. Ga perlu di rebus ya kuah nya,jika sudah kental,masukkan bahan bahan pelengkap ke dlm kuah, jelly,kelapa,nata de coco, dan tambahkan parutan keju untuk toping nya...
5. Oya nata de Coco nya di buang ya air nya jngn di pakai, krn nanti akan menjadi asem kuah nya jika di campur, kelapa nya di potong potong dl ya sebelum di masukin...
6. Sajikan dingin lebih enak.. selamat mencoba, di tunggu hasil recook nya...

Buko is the Filipino term for coconut and Pandan is screwpine. The next ingredient is gulaman, it is different from gelatin. Buko Pandan Salad is my favorite filipino dessert served during any kind of party and special occasions in the Philippines. I remember my Papa to put some pandan leaves in cooking our rice. He said that the pandan will adds aroma to the cooked rice.