Buko Pandan Creamy - Less Sweet (Filipino Fruit Salad Dessert). Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Two new recipes back to back in two days!

Comes together easily, served cold, perfect for special occasions or on a sweltering summer day. (Can't get enough of Filipino desserts? Check out this recipe for creamy leche flan. It comes out smooth, silky and bubble-free. You can have Buko Pandan Creamy - Less Sweet (Filipino Fruit Salad Dessert) using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buko Pandan Creamy - Less Sweet (Filipino Fruit Salad Dessert)

You need of Fla Creamy.
It's 100 gr of Whipped Cream Bubuk (merk Haan).
Prepare 3 sachet of Stevia (bisa diganti Kental Manis, disesuaikan selera).
You need 1/4 block of Keju Cheedar (merk Kraft), yg sudah diparut.
It's 100 ml of Susu Evaporasi (merk F&N).
It's 200 ml of Fresh Milk (merk Greenfields).
You need 1 tetes of kecil Pasta Perisai Pandan.
You need of Isi Buko.
Prepare 1 sachet of Agar Shallow/Nutrijel Plain.
It's 1 tetes of Pasta Perisai Pandan (merk Koepoe), tapi disarankan pakai daun suji asli yg diblender.
Prepare 1/4 sdt of Tepung Maizena.
You need 2 buah of Kelapa Muda, yg sudah dikerok & dipisah airnya.
It's 2 bungkus of Nata De Coco (merk Kara), tanpa airnya.
It's 1 lembar of Daun Pandan.
It's of Sagu Mutiara secukupnya (optional).
Prepare of Toping.
You need 30 gr of Keju Cheedar Parut.

Buko Pandan Dessert Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly in the Philippines and its blade-like leaves are used for cooking. Strictly speaking, buko pandan can refer to anything that uses coconut and pandan in its preparation, be it a salad, a drink, or a cake.

Buko Pandan Creamy - Less Sweet (Filipino Fruit Salad Dessert) step by step

Persiapan H-1 buat dahulu agarnya (krn rencana saya akan masak sebelum makan siang). Untuk air bisa menggunakan air sisa kelapa muda. Tambahkan 1 tetes pasta pandan & daun pandan yg diikat supaya lebih wangi, masukkan tepung maizena yg sudah dicairkan dengan 1 sdm air lalu aduk rata. Setelah jadi, dinginkan, dan dipotong sesuaikan dengan ukuran nata de coco..
Siapkan semua bahan. Lalu bikin fla dahulu. Masukkan semua bahan untuk fla dan kocok menggunakan mixer dengan kecepatan tinggi sekitar 2 menit sampai mengental. Dan jgn lebih juga karena akan kaku..
Setelah selesai, masukkan semua isian buko. Lalu aduk perlahan dengan spatula sampai tercampur. Siapkan wadah, kemudian mulai tata sampai adonan habis. Terakhir, taburkan parutan keju diatasnya. Masukkan ke lemari es sekitar 30 menit dan sajikan selagi dingin..

You can find just about any iteration of this in the Philippines. So far, I've had a buko pandan salad, a buko pandan ice cream, a buko pandan drink, and a buko pandan popsicle (you get the drift hehe). Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines.