Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Buko Pandan

You need 1 of kelapa muda req yg daging kelapa tebal.
It's 20 sdm of gula pasir.
It's 1 bungkus of agar-agar warna hijau.
Prepare 1 bungkus of fibercreame ukuran 100 gram.
You need 2 sachet of SKM atau 7 sdm.
You need 70 gram of keju yang sudah diparut.
Prepare 1/4 sdt of Pasta pandan.
You need 1/2 sdt of sp.
Prepare 500 ml of air es.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Siapkan semua bahan.
Tahan pertama bikin agar-agar nya dulu, siapkan air kelapa 500 ml, gula 10 sdm, 1 bungkus agar warna hijau, ¼ sdt pasta pandan.
Masukan semua bahan dan aduk rata,lalu masak agar-agar aduk terus hingga mendidih.
Jika sudah mendidih, siapkan tempat bilas dengan air gunanya agar agar tidak menempel, tuang agar, tunggu sampai dingin dan mengeras.
Tahan kedua bikin kuahnya, siapkan 10 sdm gula pasir, 1 bungkus fibercreme, SKM, Sp ½ sdt. Tuang bahan kedalam baskom.
Beri air es 500 ml, air es bisa juga diganti sisa air kelapa,karna biasanya beli 1 butir kelapa mendapat air 1liter,campur bahan-bahan bisa menggunakan twist atau menggunakan mixer ya,pastikan tercampur rata dan sedikit mengental.
Tahan ketiga, potong-potong kecil agar dan daging kelapa,tuang kedua bahan kedalam,baskom campur rata.
Tahap keempat, mari kita letakkan kedalam wadah, tuang buko pandan sampai penuh lalu taburi keju.
Jika sudah buko pandan siap dimasukan kedala kulkas, jika mau awet bisa dimasukan freezer,pengalaman saya 1 minggu saya simpan dalam freezer rasa tidak berubah, selamat mencoba 🤗.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.