Buko Pandan Ekonomis. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves.

Buko Pandan is a favorite Filipino salad served in almost every kind of party in the Philippines. It is said to have originated in Bohol. It can also be in a form of a refreshing drink with buko and pandan flavored gelatin and pinipig toppings or a flavor in the Filipino drink pearl shakes. You can have Buko Pandan Ekonomis using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko Pandan Ekonomis

It's 750 ml of air kelapa muda.
You need of Daging kelapa muda.
It's 1 bks of agar2 plain.
Prepare 75 gr of gula pasir.
It's of Daun pandan/ pasta pandan.
It's of Pewarna makanan hijau.
It's secukupnya of Nata de coco.
You need 1 kaleng susu of evaporasi non dairy.
You need sesuai selera of Susu kental manis.

Buko Pandan has captured every Filipino dessert lover's hearts with the softness of coconut and aroma of floral grass from Pandan! Click here to see the full recipe! Cook Pandan Gulaman/Jelly as instructed in the packet directions, let it cool/set completely before cutting the jelly into bite size cubes. In a big mixing bowl, place Buko (shredded young coconut) and cooked mini sago then add in the all purpose cream.

Buko Pandan Ekonomis step by step

Campurkan air kelapa, agar2 plain dan gula pasir.
Masak agar2 dengan tambahan daun pandan dan pewarna makanan hijau. Atur warna sesuai selera..
Setelah matang dan uap panas hilang, masukkan agar2 ke dalam cetakan. Tunggu hingga set lalu potong dadu.
Dalam wadah besar masukkan agar2, nata de coco tanpa airnya, potongan daging kelapa muda, susu evaporasi, sedikit pewarna hijau (boleh skip) dan SKM. Kalau saya SKM dituang terpisah untuk menyesuaikan selera masing2. Buko Pandan ekonomis siap dinikmati, creamy tapi ga eneg..

Pour in condensed milk and Pandan essence. Buko Pandan Salad is a Filipino cold dessert made from young shredded coconut strips, coconut gel, pandan jelly cubes and (sago) tapioca pearls in a sweetened cream. A perfect dessert for parties that will surely enjoy by everyone. Buko pandan dessert is traditionally made using agar-agar but you can also use boxed pandan-flavored gelatin, or colorless unflavored gelatin plus pandan water and sugar (to taste). To make pandan water, cut a bunch of pandan leaves.