Recipe: Delicious Buko pandan

Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can have Buko pandan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buko pandan

1. Prepare of Agar agar plain.
2. Prepare of Pasta pandan.
3. You need 3 sdm of gula.
4. You need 650 ml of air kelapa.
5. You need of Kelapa muda.
6. Prepare 1 kaleng susu of evaporasi.
7. It's of Susu Kental Manis.
8. It's of Nata de Coco.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko pandan instructions

1. Siapkan bahan2. Campurkan agar2 plain. Air kelapa. Gula dan pasta pandan. Jika tidak ada pasta pandan bisa menggunakan daun pandan yang diblender dengan sedikit air.kemudian disaring. Campurkan semua aduk rata dan masak hingga matang.
2. Setelah matang taruh ke wadah. Biarkan hingga dingin. Jika sudah potong kotak2 atau sesuai selera..
3. Taruh di dalam wadah irisan agar. Kelapa muda. Nata de coco. Tuang 1 kaleng susu evaporasi. Beri susu kental manis sesuai selera. Karena saya kurang suka terlalu manis jadi saya beri kurang lebih 3-4 sdm. Kemudian aduk rata.
4. Masukkan ke dalam kulkas. Nikmati setelah dingin. Selamat mencoba.

Buko Pandan is a refreshing Filipino dessert made from coconut, pandan gelatin, tapioca and milk. It is best served cold which makes it perfect for eating in the summer and during special occasions when people want some sweet dessert their meal. Important Components of Buko PandanTapiocaCommonly known as tapioca pearls, pearls or boba, they are typically. <a title="The Tried and Tested Buko . Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.