How to Make Appetizing Buko pandan

Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can have Buko pandan using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buko pandan

1. You need of Bahan Agar agar.
2. Prepare of Agar agar swallow 1 bungkus warna hijau.
3. It's 80 gr of Gula pasir.
4. You need 700 ml of Air kelapa muda.
5. It's of Bahan tambahan.
6. Prepare of Mutiara.
7. Prepare of Kelapa parut yg td air nya sudah dipisah dengan kelapanya.
8. It's of Nata de coco.
9. You need 1 kaleng susu of evaporasi.
10. It's 2 sachet of susu kental manis gold.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko pandan step by step

1. Masukkan bahan pembuatan agar agar diantaranya air kelapa muda,agar agar swallow,gula pasir.
2. Lalu masukkan dalam wadah,,ketika sudah mulai mengeras potong2 dadu sesuai selera.
3. Siapkan bahan bahan tambahan,campur semua bahan dalam 1 wadah,termasuk susu evaporasi dan SKM,aduk aduk sampai merata tercampur.
4. Simpan dalam kulkas,agar dingin lebih nikmat.
5. Setelah dingin,masukkan dalam gelas,dan Selamat Menikmati 😊.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.