Recipe: Appetizing Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buko Pandan

1. You need 1 bks of nutrijel pandan susu (masak sesuai petunjuk, setelah set potong kotak2).
2. It's 1 bks of agar swallow hijau.
3. Prepare 200 gr of gula pasir.
4. Prepare 1 buah of kelapa muda (pisahkan daging dan airnya).
5. You need 200 gr of nata de coco (saya skip).
6. It's 1 bks of sagu mutiara (saya skip).
7. Prepare 1 kaleng susu of evaporasi (saya pakai merk F&N).
8. Prepare 2 sachet of SKM (atau sesuai selera).
9. It's 1/2 kotak of keju parut.
10. It's Secukupnya of essence pandan (bisa pake daun pandan asli yg di blender).

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

1. Siapkan panci, masukan agar swallow, gula, air kelapa muda dan sedikit essence pandan/ daun pandan asli. Masak hingga matang, kemudian setelah set potong kotak2, sisihkan..
2. Saus/kuahnya : masukan susu evaporasi dalam wadah dan tambahkan SKM sesuai tingkat kemanisan yg di inginkan, tambahkan sedikit essence pandan hingga menjadi kehijauan kuahnya, kemudian tambahkan parutan keju, aduk hingga rata..
3. Masukan potongan agar swallow dan nutrijel, tambahkan daging kelapa muda, kemudian siram dengan kuahnya. Lalu taburi atasnya dengan keju parut lagi. Siap di hidangkan dingin2..
4. Resep saya bisa muat utk 1 liter cup (family pack) jd bisa di simpan di kulkas utk di makan berkali2..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.