Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Buko Pandan

It's of Bahan isian.
It's 1 Bungkus of agar-agar swallow (Hijau).
You need 1 Bungkus of nutrijell kelapa muda.
You need 90 ml of endapan pandan.
You need 700 ml of air kelapa muda murni (atau dari 1 kelapa muda).
You need of Daging kelapa muda dari 1 kelapa muda.
It's 1 gelas of selasih yang sudah diseduh (saya pakai chia seeds).
It's 850 of gr/1 bungkus besar Nata de coco.
You need 1 gelas of sagu mutiara/pacar cina/tapioca balls (saya tidak pakai).
It's secukupnya of Gula.
You need secukupnya of Garam.
Prepare of Bahan saus.
You need 100 gr of krimer nabati bubuk (fiber creme).
Prepare 1 of kotak/225 ml frisian flag coconut delight/full cream.
Prepare 3 of sachet/150 gr susu kental manis putih.
It's 60 ml of endapan pandan.
It's secukupnya of Gula.
You need secukupnya of Garam.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

Membuat isian: Puding pandan.
Campurkan agar-agar hijau, endapan pandan (sesuaikan selera, boleh tambah/kurangi), gula (saya pakai 2 sachet tropicana slim), dan sejumput garam. Tambahkan air sampai menjadi 900 ml, panaskan sampai mendidih, tuang ke cetakan..
Membuat isian: puding kelapa muda.
Campurkan 1 bungkus nutrijell kelapa muda, 700 ml air kelapa murni, gula (saya pakai 1 sachet tropicana slim karena air kelapanya sudah manis), dan sejumput garam. Saya juga masukkan 1-2 sdm daging kelapa muda dicincang kasar sebagai variasi. Panaskan sampai mendidih, masukkan cetakan..
Ketika puding sudah dingin dan mengeras, potong-potong dadu sesuai selera. Sisihkan..
Siapkan nata de coco (saring airnya), daging kelapa mhda, selasih (direndam di air hangat), dan sagu mutiara (direbus sampai mengembang), sisihkan..
Siapkan saus/kuah buko pandan:.
Panaskan susu frisian flag sambil mencampurkan dengan kental manis, endapan pandan, dan bubuk krimer. Campur sampai mengental dan tidak menggumpal. Tambahkan gula jika kurang manis, tambahkan sejumput garam agar lebih gurih..
Campur semua bahan isian (puding pandan, puding kelapa, daging kelapa muda, nata de coco, selasih, sagu mutiara) dan siram dengan bahan saus, aduk rata dan simpan di kulkas..
Buko pandan siap dihidangkan ketika dingin, tambahkan parutan keju jika suka..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.