Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.
Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk.
This is a refreshing dessert to eat on a warm day.
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert!
You can have Buko pandan using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buko pandan
- It's 1/2 bungkus of nutrijel rasa kelapa muda.
- Prepare 1/2 bungkus of agar2 bubuk.
- It's 200 gr of gula pasir (manis sesuaikan selera).
- It's Seujung sdt of garam.
- It's 700 ml of air.
- Prepare 1 sdt of endapan daun pandan.
- Prepare 2 tetes of pasta pandan.
- It's 1 buah of kelapa muda dgn dagingnya (sy pake sparo aja airnya).
- Prepare 1 sdm of selasih.
- Prepare 1/2 kaleng of SKM (Sy pk lbih dr setengah krn g da susu evaporasi).
- It's 1/2 kaleng susu of evaporasi.
- Prepare 2 tetes of pasta pandan.
Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.
Buko pandan instructions
- Siapkan bahan2nya.
- Buat agarnya: masukkan semua bahan agar (nutrijel, agar bubuk, gula, garam, air, air pandan dan pasta pandan) kedalam panci, lalu masak hingga mendidih dan tuang kecetakan. Biarkan mengeras.
- Seduh selasih hingga mengembang, potong2 dadu agar yang sdh mengeras, tuang susu dan pasta pandan ke air kelapa, aduk rata..
- Tata agar, selasih dan kelapa mudanya, lalu siram dengan air kelapa susunya.. hidangkan dlm keadaan dingin..
Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.
