Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buko Pandan

It's of Bahan agar2 :.
You need 1 bungkus of agar2 warna hijau, me swallow globe.
You need Secubit of garam.
You need 100 gr of gula pasir.
It's 700 ml of air kelapa / 700 ml air + 2 bungkus nutrisari kelapa / air saja.
It's 2 tetes of pasta pandan.
You need of Bahan pelengkap :.
It's Secukupnya of sagu mutiara, rebus hingga mengembang.
It's Secukupnya of nata de coco siap pakai, sirup dalam kemasannya jangan dipakai.
It's Secukupnya of kelapa muda.
You need Secukupnya of susu kental manis.
Prepare Secukupnya of keju cheddar, parut.
You need of Bahan kuah susu :.
It's 1 kaleng susu of evaporasi / susu UHT.
It's 100 ml of susu UHT full cream.
It's Secukupnya of symple syrup / gula cair.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

Masak seluruh bahan agar2 diatas hingga mendidih, cetak, biarkan kaku, lalu potong kotak2, sisihkan dulu.
Siapkan wadah berbeda, masukkan susu evaporasi dan UHT kedalam wadah tersebut, tuang gula cair / simple syrup hingga mendapatkan tingkat kemanisan sesuai selera, sisihkan.
Penyajian, dalam wadah saji, masukkan potongan agar2, nata de coco, kelapa muda dan sagu mutiara secukupnya, beri es batu dan siram dengan kuah susu diatas, beri parutan keju, lalu tuang susu kental manis secukupnya, sajikan dingin2.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.