Recipe: Yummy Buko pandan

Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! You can have Buko pandan using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buko pandan

1. Prepare of Bahan puding pandan.
2. It's 1 bks of agar" hijau.
3. It's 100 gr of gula pasir.
4. It's 700 ml of air.
5. You need 3 tetes of pasta pandan.
6. It's of Bahan saus:.
7. Prepare 1 kaleng susu of evaporated.
8. Prepare 200 ml of skm.
9. You need 3 tetes of pasta pandan.
10. It's of Tambahan:.
11. Prepare secukupnya of kelapa muda.
12. It's secukupnya of nata de coco.

Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat.

Buko pandan instructions

1. Puding santan: masak semua bahan jd satu hgg mendidih,matikan kompor,masukan ke dalam loyang puding dan diamkan hgg mengeras lalu potong kotak" sisihkan.
2. Bahan saus : campur semua bahan saus aduk rata.
3. Penyajian : campur saus,puding pandan,kelapa muda,nata de coco ke dlm wadah,aduk rata masukan ke dalam kulkas atau beri es batu,sajikan dingin.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls. For the sauce, I used cream cheese for a thicker, creamier consistency.