Recipe: Yummy Buko Pandan vla creamy

Buko Pandan vla creamy. Kali ini saya mo buat dessert buko pandan, hidangan penutup ini berasal dari filipina. HOW TO MAKE CREAMY BUKO PANDAN Hello everyone! I am sharing with you another interesting video on how to make creamy buko pandan at home.

I cannot count how many times I've made this at parati pa ring taob ang lalagyan. I guess this is just everybody's favorite especially because I make sure I use Nestle All Purpose Cream. It's the perfect partner if you want to make the creamy desserts like this. You can have Buko Pandan vla creamy using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buko Pandan vla creamy

1. Prepare 1 Bungkus of agar-agar.
2. Prepare 1 Buah of kelapa bulat pisah daging dan airnya.
3. You need 120 gr of gula pasir.
4. Prepare 1 sdt of pasta pandan.
5. Prepare 1 bungkus of nata de coco 700gr (me pakai kara).
6. You need of Vla Creamy.
7. You need 1 kaleng susu of evaporasi (tidak boleh diganti dengan susu yg lain).
8. You need 1/2 kaleng of atau 4 saset susu kental manis.
9. Prepare 200 ml of air matang.
10. Prepare 8 sdm of maizena.

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. Traditionally, this dish is prepared by boiling Pandan leaves in order to extract its flavor. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite.

Buko Pandan vla creamy instructions

1. Buat agar-agar dengan air kelapa dan gula pasir juga pasta pandan, dinginkan lalu potong-potong dadu, campurkan dengan nata de coco (tanpa airnya) dan daging kelapa muda..
2. Untuk vla creamy, campur susu evaporasi dan susu kental manis. Sisihkan 1 gelas susu untuk adukan maizena. Lalu panas kan susu, matikan sebentar masukan 1 gelas susu yg sudah diaduk dengan maizena. Aduk lg hingga mendidih. Dinginkan.
3. Setelah vla dingin. Tata campuran agar-agar nata de coco dan daging kelapa muda ke dalam cup 200ml. Tuang 2 sendok makan vla creamy di atasnya/hingga menutup baikan atas, tambah keju diatasnya. Tutup dan simpan di dalam lemari es..

Creamy Buko Pandan is all about dessert product that release with its aromatic and natural taste. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino. Want to serve your loved ones a sweet, cold and oh-so yummy treat this summer?