Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buko Pandan

You need 1 sachet of agar-agar warna hijau.
You need 5 lembar of daun pandan.
You need 1 sendok teh of pasta pandan.
Prepare 7 sendok makan of gula.
It's 700 ml of air.
You need 1 bungkus of Nata de Coco.
Prepare of Topping Cream.
It's 125 ml of cream cair.
Prepare 100 ml of susu evaporasi.
Prepare 2 sendok makan of susu kental manis.
It's 1 bungkus of keju cheddar kemasan.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

Masukkan agar2 bersama gula, daun pandan, pasta pandan, 700 ml air ke dalam panci. Aduk2 terus sampai mendidih. Setelah mendidih matikan api, buang daun pandan tuang ke wadah, dan dinginkan..
Potong agar2 yg telah mengeras menjadi bentuk dadu seukuran dgn nata de coco..
Campur bahan2 pembuat topping cream, aduk rata..
Campurkan agar2 yang telah dipotong dalam wadah bersama dengan nata de coco dan cream. Aduk rata..
Taburkan keju parut diatasnya..
Simpan dalam wadah dan masukkan ke dalam lemari es. Tahan hingga 3 hari di dalam lemari es..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.