Easiest Way to Prepare Perfect Buko Pandan

Buko Pandan. Find Deals on Buko Pandan in Groceries on Amazon. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. You can have Buko Pandan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. It's 200 Gr of Mutiara ⁣.
2. You need 1 Sachet of Agar Agar⁣.
3. You need 1 Sdt of Perasa Makanan⁣.
4. You need 2 Sachet of Susu Kental Manis⁣.
5. You need Secukupnya of Daging Kelapa Muda⁣.
6. Prepare Secukupnya of Nata De Coco⁣.

Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do.

Buko Pandan step by step

1. Tuangkan Air Panas ke dalam wadah yang berisikan mutiara lalu tiriskan..
2. Siapkan air kedalam panci kemudian masak mutiara hingga mendidih. kemudian angkat.⁣.
3. Siapkan kembali panci diatas kompor, rebus agar – agar. tambahkan perasa makanan tunggu hingga mendidih dan tiriskan.
4. Masukkan agar-agar yang telah dipotong dadu kedalam mangkok atau wadah. tambah daging kelapa muda,nata de coco,.
5. Tambahkan mutiara dan susu kental manis.
6. Buko pandan siap dihidangkan tambahkan parutan keju (sesuai selera).

It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls.