Buko pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko pandan using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buko pandan

Prepare of Bahan Puding Pandan.
Prepare of Agar-agar swallow plain.
Prepare 300 ml of Susu UHT.
It's 600 ml of Air.
It's of Gula 5 sendok (sesuai selera).
It's of Pasta pandan secukupnya sampai harum pandan.
Prepare of Bahan Jelly Air Kelapa.
It's of Nutrijell plain/kelapa.
You need 500 ml of Air kelapa.
Prepare of Gula (sesuai selera).
You need of Nata de coco.
It's of Nata de coco ori (tidak ada rasa).
You need of Kelapa Muda.
It's secukupnya of Kelapa muda potong-potong.
It's of Bahan Saus/kuah.
Prepare of Whipcream cair/whipcream uht (bisa diganti dgn susu evaporasi).
Prepare of Susu kental manis (sesuai selera).
Prepare secukupnya of Pasta pandan.
Prepare of Keju Cheddar.
Prepare of Keju kraft milky soft parut.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko pandan step by step

Masak bahan puding pandan sama seperti membuat agar-agar biasa dinginkan dan masukan kedalam kulkas.
Masak juga bahan jelly air kelapa, seperti biasa.
Jika sudah mengeras puding pandan dan jelly air kelapanya potong-potong dadu.
Buat saus/kuah. Masukkan whipcream cair/susu evaporasi kedalam wadah/mangkok besar, tambahkan susu kental manis lalu tambahkan lagi pasta pandan. Aduk-aduk sampai rata..
Masukkan puding pandan, jelly air kelapa, nata de coco, kelapa muda kedalam mangkok. Lalu siram saus/kuah pandan aduk2 sampai rata. Tambahkan toping keju parut..
Sajikan dingin. Selamat menikmati..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.