Buko Pandan. Read Customer Reviews & Find Best Sellers. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.
This is a refreshing dessert to eat on a warm day.
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert!
Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
You can cook Buko Pandan using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Buko Pandan
- You need 15 lembar of daun pandan blender dengan 300 ml air.
- Prepare 1 bungkus of nutrijell plain.
- Prepare 2 bungkus of nutrijell rasa kelapa muda.
- You need 2 bungkus of nutrijell rasa delima.
- Prepare 1 bungkus of nata de coco kara 1 kg pisahkan air dan natanya.
- It's 1 bungkus of pandan whip cream 150 g.
- You need 170 g of Keju prochiz cheddar.
- It's 250 ml of air es.
- It's secukupnya of Garam.
- You need of Gula pasir secukupnya (3 sendok teh).
Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do.
Buko Pandan instructions
- Blender 15 lembar daun pandan bersama 300 ml air setelah itu saring. Hasil blenderan pandan bisa langsung dipakai untuk memberikan aroma, rasa dan mempengaruhi warna pada kuah..
- Hasil blenderan tersebut bisa kita gunakan untuk campuran nutrijell plain, aduk rata serta beri 1 sendok teh gula pasir. Dengan air 300 ml untuk nutrijell plain dan 300 ml blenderan pandan sehingga menjadi 600ml air. Rebus hingga mendidih. Sambil terus diaduk, tuang dalam wadah dan biarkan mengeras..
- Rebus 2 bungkus nutrijell rasa delima dengan 600 ml air serta beri 1 sendok teh gula pasir. Sambil terus diaduk agar nutrijell tidak menggumpal. Setelah mendidih tuang dalam wadah dan biarkan mengeras..
- Rebus 2 bungkus nutrijell rasa kelapa muda dengan 600 ml air serta beri 1 sendok teh gula pasir dan garam sejumput. Sambil terus diaduk agar nutrijell tidak menggumpal. Setelah mendidih tuang dalam wadah dan biarkan mengeras. Catatan : Air sebanyak 600 ml bisa diganti dengan air kepala muda namun saya tidak mendapatkan kelapa muda jadi diganti dengan air. Dan jika menggunakan air kelapa muda jangan ditambahkan garam..
- Potong-potong nutrijell yang sudah mengeras, sebagaian dipotong dadu terkecuali nutrijell rasa kelapa muda diserut. Serut dengan serutan kelapa muda, sendok, garpu, atau apapun, terserah. Tidak perlu rapi-rapi, supaya terlihat alami..
- Tuang krim segar ke dalam mangkuk yang berisi 250 ml air es. Kocoklah krim memakai mikser dengan kecepatan sedang sampai kental, mengembang halus dan teksturnya lembut..
- Siapkan wadah lalu tuangkan pandan whip cream, nutrijell kelapa muda serut, nata de coco tanpa airnya, potongan nutrijell rasa delima dan plain, aduk rata. Tambahkan parutan keju diatasnya..
- Simpan dalam kulkas dan buko pandan lebih segar disantap dalam keadaan dingin..
It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls.
