Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buko Pandan

You need 1 bungkus of Agar2 plain.
You need 1 sdk mkn of Nutrijel plain.
It's 900 ml of air.
It's 1 bungkus of santan bubuk.
Prepare 25 sdk teh of gula pasir.
It's 2 sdm of kental manis.
Prepare of Kelapa muda dari 1 butir kelapa.
You need of Air kelapa dari 1 butir kelapa.
Prepare 1 kaleng susu of evaporasi.
Prepare 1 bungkus of nata de coco.
Prepare 1/2-1 kaleng of kental manis, sesuaikan selera.
It's secukupnya of Keju parut.
It's 150 gr of sagu mutiara direndam 1 jam kemudian masak sampai kenyal.
It's 3 lembar of daun pandan +pewarna hijau +100 ml air.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Masak Agar2, nutrijel, air, santan bubuk, kental manis, gula, garam sedikit, sesuai dengan cara dikemasan, dinginkan, potong dadu..
Campur sagu mutiara, agar2, nata de coco +airnya, kelapa muda, air kelapa, susu evaporasi, kental manis.
Daun pandan +air +pewarna hijau didihkan, blender, saring, gabung dengan campuran diatas..
Setelah semua bahan dicampur, simpan dilemari pendingin dan siap dihidangkan saat dingin 😋😋😋.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.