Buko Pandan. Find Deals on Buko Pandan in Groceries on Amazon. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.

This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert! Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. You can cook Buko Pandan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buko Pandan

Prepare 1 kaleng susu of evaporated.
Prepare 120 gr of susu kental manis (sesuai selera).
You need 1 buah of kelapa muda + airnya.
You need 1 sachet of nutrijell puding santan rasa pandan.
Prepare 3-5 tetes of pasta pandan.
You need Secukupnya of sagu mutiara.
You need Secukupnya of nata de coco.
Prepare Secukupnya of keju parut.

Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do.

Buko Pandan step by step

Buat nutrijell puding santan rasa pandan sesuai petunjuk kemasan tunggu dingin dan potong kotak kotak atau sesuai selera..
Buat sagu mutiara sesuai petunjuk kemasan..
Siapkan wadah. Tuang 1 kaleng susu evaporated, susu kental manis dan air kelapa muda secukupnya. Tambahkan 3 tetes pasta pandan sampai warna hijau muda dan wangi pandan..
Masukkan puding nutrijell, nata de coco, kelapa muda dan sagu mutiara aduk rata. Simpan dikulkas minimal 2 jam ya. Tambahkan keju parut sesuai selera. Selamat mencoba :).

It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls.