Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. It's of Bahan Agar-Agar Pandan:.
2. You need 1 sachet of agar-agar hijau.
3. You need 900 ml of air matang.
4. Prepare 15-20 lembar of daun pandan.
5. It's 4 sdm of gula pasir.
6. You need of Bahan Kelapa Muda KW.
7. It's 1 sachet of nutrijell rasa kelapa.
8. It's 150 ml of susu cair.
9. It's 50 ml of santan instan.
10. Prepare 500 ml of air matang.
11. Prepare 3 sdm of gula pasir.
12. It's 1 genggam of sagu mutiara.
13. It's of Bahna saus:.
14. You need 500 ml of whipped cream cair.
15. It's 100-200 ml of susu evaporasi.
16. Prepare Sesuai selera of susu kental manis.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Untuk agar-agar pandan, buat jus pandannya terlebih dahulu. Blender daun pandan dengan 500 ml air matang kemudian saring. Di dalam panci masak, campur agar-agar, gula pasir, jus pandan, dan sisa air. Masak sampai mendidih dengan api kecil. Sudah mendidih, matikan api lalu hilangkan uap panas kemudian masukkan ke wadah..
2. Untuk kelapa muda KW, masak nutrijell, gula pasir, susu, santan instan, dan air sampai mendidih. Lalu hilangkan uap panas dan cetak ke wadah..
3. Untuk sagu mutiara, rebus sagu mutiara kering dalam air mendidih. Boleh tambahkan 1 sdt pasta pandan agar sagu mutiara berwarna hijau. Saring jika sudah matang (sagu berwarna transparan).
4. Untuk saus, campur semua bahan dalam satu wadah, sisihkan..
5. Penyelesaian : potong dadu agar pandan, keruk kelapa muda kw dengan sendok keruk kelapa. Campur semua bahan lalu tuangkan sausnya..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.