Recipe: Tasty Buko Pandan milk ala-ala

Buko Pandan milk ala-ala. Find Deals on Buko Pandan Gulaman in Baking Supplies on Amazon. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

And instead of powdered gelatin, you can use agar-agar bars. Though a bit tougher and less floppy than gelatin, agar-agar which is made from seaweed is a great and healthier substitute. Buko Pandan is a refreshing Filipino dessert made from coconut, pandan gelatin, tapioca and milk. You can cook Buko Pandan milk ala-ala using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buko Pandan milk ala-ala

1. You need 1 bungkus of agar2 rasa pandan.
2. Prepare 1 bungkus of agar2 plain.
3. You need 1 bungkus kecil of santan kara.
4. You need 750 ml of susu ultra full cream.
5. You need 1/2 kaleng susu of kental manis.
6. It's 1 bungkus of sagu mutiara.
7. You need 2 biji of kelapa muda.
8. Prepare secukupnya of Garam.
9. It's secukupnya of Gula.
10. You need of Pasta Pandan (perasa Pandan instan).
11. It's of Es batu.

It is best served cold which makes it perfect for eating in the summer and during special occasions when people want some sweet dessert their meal. Important Components of Buko PandanTapiocaCommonly known as tapioca pearls, pearls or boba, they are typically. <a title="The Tried and Tested Buko . Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well.

Buko Pandan milk ala-ala step by step

1. Yang pertama kita masak adalah puding Pandan. Masukkan puding rasa Pandan tambahkan air 500ml. Didihkan sampai tercampur rata. Jika sudah angkat dan simpan diwadah..
2. Masak puding rasa kelapa yaitu dengan cara masukkan bubuk agar2 plain, air 500ml, santan kara, gula 6 sendok makan dan garam ½ sendok makam. Masak dan sisihkan. Dan masak sagu mutiara juga yaaa..
3. Campur air kelapa muda, susu ultra full cream, susu kental manis dan pasta Pandan secukupnya lalu cek rasa. Jika ingin lebih manis bisa ditambahkan gula..
4. Lalu potong2 puding yang telah matang dan jika ingin dijual lagi susun dalam cup lalu bungkus seperti digambar kalo ingin dimakan sekeluarga bisa langsung dicampur diwadah besar karna hasilnya banyaaak 😂.

Buko Pandan is a popular dessert in the Philippines. The liquid derived from this should replace the water and buko pandan flavoring. I love having this dessert with sago pearls. You can also add kaong and nata de coco, if desired. Feel free to top with a scoop of vanilla ice cream before serving.