Buko pandan salad (with kelapa replika+keju). Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.

Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. You can have Buko pandan salad (with kelapa replika+keju) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buko pandan salad (with kelapa replika+keju)

It's of bahan agar hijau :.
Prepare 1 sachet of nutrijel melon (masak seperti biasa).
You need of bahan kelapa muda replika :.
You need 1 sachet of nutrijel plain/leci.
You need 1 bks of santan sun kara.
It's 6 sdm of gula.
Prepare 1 sdt of garam.
Prepare 600 ml of air.
Prepare of bahan pelengkap lain nya :.
It's 1 cup of nata decoco plus air kelapa nya.
It's secukupnya of keju parut.
You need 3 sachet of SKM putih.
You need 3 botol of susu evaporated (saya pakai susu beruang aj soalny susah cari dsini).
Prepare 5 lembar of daun pandan.
Prepare 100 ml of air untuk merebus daun pandan.

It has rich flavors and numerous. Powerhouse: Secret ingredient of Nathaniel's Buko Pandan Salad, revealed! One word to describe this Filipino dessert…. With this Brisbane summer heat that we are having, this Buko Pandan Dessert will definitely lift your spirit up and cools you down.

Buko pandan salad (with kelapa replika+keju) instructions

Setelah agar2 hijau d masak menurut keterangan di packing.lalu di dinginkan hingga keras kemudian di potong2 kecil..
Membuat kelapa muda : Masak semua bahan menjadi satu hingga mendidi lalu dinginkan,kemudian simpan dlm lemari es hingga mengeras,setelah itu kerok tipis2 menggunakan tutup botol yg bergerigi. Kebetulan saya menggunakan wadah cetakan pie yg kbtulan bergerigi pingiran nya..
Tumbuk daun pandan hingga hancur, lalu rebus dng air sedikit...kemudian peras dng saringan. Ambil sari ny. Lalu Masukkan bersama bahan pelengkap lain nya menjadi satu dlm wadah besar... kemudian masukkan jg agar hijau dan kelapa muda kw beserta parutan keju. Siap di hidang dlm keadaan dingin..

Nama buko pandan sendiri sebenarnya berarti pandan kelapa muda, di mana buko artinya kelapa muda. Buko Pandan is a popular Filipino Dessert made of green jelly (gulaman), shredded young coconut, all-purpose-cream, condensed milk and pandan. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. There are three main ingredients in making Buko Pandan Salad. One is "Buko" also known as young coconut meat.