Recipe: Perfect Buko Pandan (Pinnoy Dessert)

Buko Pandan (Pinnoy Dessert). Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad. Both desserts are almost similar visually.

Obviously you can make it anytime you want, like I do. It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan is a sweet and refreshing Filipino dessert made of coconut, pandan-infused gelatine and sweetened cream. You can have Buko Pandan (Pinnoy Dessert) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buko Pandan (Pinnoy Dessert)

1. It's of Bahan agar-agar :.
2. Prepare 1/2 bungkus of agar2 warna hijau.
3. It's 1 sdt of nutrijel plain.
4. Prepare 700 ml of jus pandan (saya pake 25 lembar daun pandan lalu direbus hingga menjadi 350 ml lalu disaring).
5. It's 3 sdm of gula pasir.
6. Prepare of Bahan lainnya :.
7. Prepare 1 buah of kelapa muda keruk dagingnya, sisihkan.
8. Prepare 100 gr of sagu mutiara, sya pake yg warna putihnya saja (masak di air mendidih sampai matang).
9. You need 1/2 bungkus of nata de coco(tanpa air).
10. It's 1 kaleng susu of evaporasi (sya pake susu carnation evaporated).
11. You need 2 sachet of SKM (sesuai selera manisnya).
12. You need 1-2 tetes of pasta pandan.
13. It's of pelengkap :.
14. It's of es batu/vanila ice cream/parutan keju.

Comes together easily, served cold, perfect for special occasions or on a sweltering summer day. Buko Pandan Dessert Another rich and tasty dessert that is similar to Fruit Salad and Buko Salad is the Buko Pandan. This dessert is distinct because it is enhanced by the aroma and flavor of the pandan leaves. This tropical plant grows abundantly in the Philippines and its blade-like leaves are used for cooking.

Buko Pandan (Pinnoy Dessert) step by step

1. Masak agar2 dgn air pandan td hingga mendidih. Masukkan dlm wadah/cetakan biarkan mengeras. Lalu potong2 kotak. Sisihkan..
2. Penyajian : Siapkan wadah/gelas masukkan susu evaporasi tambahkan dgn pasta pandan dan SKM. Aduk rata..
3. Kemudian masukkan bahan isiannya spt agar2 pandan, sagu mutiara, kelapa muda dan nata de coco. Diamkan di lemari es kurleb 2 jam. Siap disajikan. Bisa ditambah pelengkap ice cream rasa vanilla hmm yummy 😄.

Buko Pandan is an all-time Filipino young coconut salad dessert made from young fresh coconut meat, usually striped with cream or sweetened milk and other various ingredients. Needles to say, it is one of the most ubiquitous and popular Filipino desserts during all kinds of fiestas or parties. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert!