Buko Pandan || Philippines Dessert. In this recipe video, we're going to show you how to make one of our favorite traditional Filipino Desserts called Buko Pandan!!! Welcome back to my channel : BUKO PANDAN ( hindi sinasadya!) comedy ang dating ! watch till the end of this video guys. Buko Pandan is a type of Filipino.
They top the Buko Pandan with coconut ice cream.
Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls.
This recipe is quick and easy to make.
You can have Buko Pandan || Philippines Dessert using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buko Pandan || Philippines Dessert
- Prepare of Bahan agar-agar pandan:.
- It's 1/2 sachet of agar-agar swallow.
- You need 5 sdm of gula pasir.
- Prepare 350 ml of air kelapa muda.
- Prepare 1 tetes of pasta pandan.
- You need of Bahan sagoo pearls:.
- You need 5 sdm of sagu mutiara kecil.
- It's 1 tetes of pasta pandan.
- You need 250 ml of air.
- You need of Bahan buko pandan:.
- You need potong dadu of Agar2 pandan.
- It's of Sagu mutiara.
- Prepare of Kelapa muda kw (lihat di langkah).
- Prepare 1 kaleng susu of evaporasi.
- Prepare 8 sdm of kental manis.
- Prepare 1 tetes of pasta pandan.
- It's secukupnya of Keju parut.
Enjoy this Buko Pandan recipe and have a taste of the Philippines. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. She served this in one of her parties and I was immediately hooked. No wonder there was a pandan craze in the Philippines when I was there in April.
Buko Pandan || Philippines Dessert instructions
- Masak bahan agar-agar pandan,tunggu set. masak bahan sagoo pearls.
- Setelah set,potong dadu agar-agar. Dan setelah mendidih,rendam sagoo pearls di air dingin.
- Siapkan kelapa muda asli/kw (lihat resep).
- Siapkan bahan-bahan yg akan diolah.
- Dalam wadah campurkan 1 kaleng susu evaporasi dan 8sdm kental manis.
- Tambahkan agar-agar pandan dan sagoo pearls,tambahkan pasta,aduk hingga tercampur rata.
- Beri toping keju parut,sajikan.
Buko Pandan Recipe This salad is originated from Bohol Province and became one of the most popular Filipino dessert. It is made from young coconut, pandan leaves that gives a floral fragrance, cream and sweet condensed milk. Often served in birthdays and christmas occasions. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine.
