Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buko Pandan

It's of Bahan Agar Agar :.
It's 700 ml of Air Kelapa muda (1 buah kelapa).
It's of Agar2 swallow (me: warna hijau).
Prepare 100 gr of gula pasir (me : 10 sdm).
Prepare 1 sdt of Pasta pandan.
Prepare of Isian lainnya :.
You need of Nata de coco (setengah gelas, jgn pake airnya).
You need 1 of daging Kelapa muda, potong memanjang.
Prepare 3 sdm of Mutiara (saat memasak kasih pasta pandan).
You need of Bahan Kuah.
It's 1 kaleng Susu of F N (susu evaporasi).
Prepare 4-5 Sdm of SKM.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

Masak agar agar dengan air kelapa, masukan gula, pasta pandan, aduk terus sampai mendidih, kemudian dinginkan. Setelah itu potong kotak2..
Masak mutiara + pasta pandan. Potong2 daging kelapa muda, siapkan nata de coco..
Siapkan wadah, tuang susu F N evaporasi, tambahkan SKM, masukan mutiara, nata de coco, kelapa muda, agar2 yg sudah di potong..
Masukan ke dalam kulkas, nikmati saat dingin. Selamat mencoba..
Yang suka manis, bisa menambahkan SKM sesuai selera..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.