Easiest Way to Make Delicious Buko Pandan Creamy ala Mama Kinan

Buko Pandan Creamy ala Mama Kinan. BUKO PANDAN RECIPE This easy to make dessert will surely make your family's day great! Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make.

Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young coconut in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. You can have Buko Pandan Creamy ala Mama Kinan using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buko Pandan Creamy ala Mama Kinan

1. You need 1 buah of kelapa muda (pisah daging kelapa & airnya).
2. You need of Pasta rasa pandan.
3. You need 1 bungkus of Nutrijel rasa kelapa.
4. Prepare of Susu evaporated 1 kaleng (saya pakai merk carnation).
5. Prepare 2 sdm of Gula pasir.
6. It's of Whippi cream 75gr (saya pakai merk pondan, setengah bungkus).
7. You need 1/4 bungkus of Sagu mutiara (merk cap kucing, pilih yg putih,.

I love Buko Pandan Salad because the taste and benefits of it is the exact opposite of its recipe. It has rich flavors and numerous benefits, but making it. Buko Pandan a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day.

Buko Pandan Creamy ala Mama Kinan instructions

1. Pertama buat jeli memakai 1 bgkus nutrijel rasa kelapa, menggunakan 1 air kelapa muda dengan gula 2 sdm (sesuai selera) dan tidak lupa beri pasta pandan (sy pakai 2 tetes).
2. Setelah jeli jadi, tiriskan ditempat yang lebar (agar cepat keras dan gampang untuk diiris dadu).
3. Kuah buko creamy, sebelumnya bisa pakai susu evaporated dingin atau beri sedikit es batu lalu kocok dengan 75gr whipcream (sy kocok dgn sendok makan saja sampai rata).
4. Jangan lupa beri pasta pandan 3 tetes / sesuai selera. Sembari memasak sagu mutiara sampai bening dan jgn lupa dibilas pakai air matang dingin agr tidak terlalu lengket..
5. Setelah jeli keras dan potong dadu, lalu campur dengan kelapa muda dan kuah buko dan mutiara...
6. Bisa memakai topping keju dan sajikan saat dingin...

Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Creamy Buko Pandan is all about dessert product that release with its aromatic and natural taste.