Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can have Buko Pandan using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buko Pandan

You need of Bahan-Bahan.
Prepare 2 bungkus of Agar-Agar Warna Hijau.
It's 1500 ml of Air.
It's 14 sdm of Gula Pasir.
Prepare 2 kg of Nata De Coco.
Prepare 1 kaleng Susu of Kental Manis.
You need 500 ml of Non Dairy Creamer.
It's 500 ml of Gold Label.
Prepare 300 gr of Keju Parut.
You need 10 g of Pasta Pandan/Air Pandan.
You need 400 g of Es Batu.
You need of Siapkan gelas dan masukkan es batu, agar-agar yang sudah dipotong, nata de coco, Gold Label, Non Dairy Creamer, dan susu kental manis;.
Prepare of Garnish sesuai selera dan paling enak dinikmati saat dingin.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan instructions

Campurkan agar-agar, gula pasir, dan air, lalu masak hingga mendidih;.
Tambahkan pasta pandan sedikit;.
Tuang di loyang, tunggu beku dan potong kecil-kecil;.
Siapkan gelas dan masukkan es batu, agar-agar yang sudah dipotong, nata de coco, Gold Label, Non Dairy Creamer, dan susu kental manis;.
Garnish sesuai selera dan paling enak dinikmati saat dingin..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.