Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Buko Pandan

1. You need 1 bks of Agar2 swallow.
2. Prepare 175 gr of Gula pasir.
3. It's of Pasta pandan.
4. It's of Susu evaporasi.
5. You need 2 bks of Santan instan.
6. It's 1 sdm of tepung maizena.
7. Prepare of Nata de Coco.
8. Prepare of Air dan daging Kelapa muda.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Buat agar2 dengan cara masukan air kelapa sebanyak 900mL.
2. Masukkan agar2 swallow dan pasta pandan,lalu masukkan 150gr gula pasir.
3. Aduk hingga mendidih,setelah mendidih. Matikan kompor lalu dinginkan..
4. Membuat 'kuah' creamy nyaaa.
5. Masak 1 kaleng susu evaporasi dan 2 bungkus santan instan.
6. Tambahkan pasta pandan,sediikiiiiiiiiiiiiiiit saja sampai warna hijauu hijauu seulas gituuu.
7. Masukan sisa gula, agar terasa manis. Yang terakhir masukan tepung maizena.
8. Aduk hingga meletup letup dan sedikit mengental. Sisihkan.
9. Campurkan nata de coco, agar2 yang sudah dipotong kotak2, dan kelapa muda..
10. Lalu siram dengan 'kuah' creamyyyy nyaa.
11. Jadiiii deh.

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.