Buko Pandan. Read Customer Reviews & Find Best Sellers. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this dessert dish can be mistaken for Buko Salad.
This is a refreshing dessert to eat on a warm day.
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers- and that's how I discovered this delicious dessert!
Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
You can cook Buko Pandan using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Buko Pandan
- You need of Bahan isi:.
- You need 1 bh of Kelapa Muda.
- Prepare 1 bungkus of nutrijell rasa kelapa muda.
- Prepare 500 ml of Air.
- You need 100 gr of gula pasir.
- You need 1 sdt of pasta pandan.
- You need of Bahan Kuah :.
- It's 1 Kaleng susu of evaporasi (380gr).
- You need Secukupnya of Krimer kental manis (sesuai selera).
Although the above three are the standard ingredients, tapioca pearls or sago , kaong, and nata de coco are commonly added as well. Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream flavored with pandan. It's usually made for a special occasion, parties, or holidays. Obviously you can make it anytime you want, like I do.
Buko Pandan step by step
- Cara membuat: - Campurkan nutrijell, pasta pandan dan gula lalu masak dengan air hingga mendidih, dinginkan dan dipotong dadu. - Potong daging kelapa muda kecil-kecil atau diserut. - Campur semua bahan dengan susu evaporasi dan krimer. - Dinginkan di kulkas dan sajikan selagi dingin..
It's creamy, sweet, and full of great mix-ins such as jelly, mini tapioca pearls, and coconut meat. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. This delicious buko pandan dessert is composed of buko strips (young coconut meat that is tender and jelly-like in texture), gelatin infused with the aromatic pandan leaves (or screwpine leaves), nata de coco (coconut jelly), and sago pearls.
