Recipe: Yummy Buko Pandan

Buko Pandan. Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. I used buko Pandan flavoring, instead of fresh Pandan leaves. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it.

Hidangan penutup yang identik dengan warna hijau ini biasanya disajikan dalam keadaan. Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino get-togethers They top the Buko Pandan with coconut ice cream and it's so delicious. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. You can cook Buko Pandan using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buko Pandan

1. It's 1 buah of agar-agar putih/hijau.
2. Prepare 10 lembar of daun pandan.
3. You need 50 gr of gula pasir.
4. You need 2 buah of daging kelapa muda, kerok.
5. Prepare 1 kaleng susu of evaporasi.
6. You need 10 sdm of susu kental manis secukupnya.
7. It's 100 ml of air.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. Buko Pandan Salad Recipe originates from Bohol Province, it is a favorite Filipino salad served in almost every special occasions in the Philippines. The Buko Pandan Salad Recipe is one of the most popular Filipino desserts and which is said originated from Bohol. Buko Pandan Salad made with gulaman cubes, tropical palm fruits, shredded young Buko Pandan is a type of Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused.

Buko Pandan step by step

1. Blender daun pandan dengan sedikit air. Saring..
2. Masak agar-agar dg gula, dan 500 - 600 ml air (air tidak terlalu banyak, supaya agarnya kenyal). Aduk hingga mendidih, masukan sari pandan. Jika kurang hijau (jika menggunakan agar warna putih, maka dapat ditambahkan sedikit pasta pandan)..
3. Cetak agar di loyang. Dinginkan. Setelah dingin, potong kotak..
4. Tuang susu evaporasi dalam wadah, tambahkan susu kental manis dan air. Cicipi sampai tingkat kemanisan yang sesuai selera..
5. Masukan agar2 pandan dan daging kelapa muda ke dalam susu..
6. Dinginkan minimal 3 jam di dalam kulkas sebelum disajikan..

KOMPAS.com - Buko pandan, mungkin namanya masiha sing di telenga masyarakat Indonesia. Sebab buko pandan adalah hidangan penutup dari Filipina. Namun kini buko pandan populer di. Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially.