Easiest Way to Make Yummy Ayam Goreng Daun Jeruk

10.000 Resep Favorit Nusantara

Ayam Goreng Daun Jeruk. Jangan lupa subscribe buat yang belum subscribe karena subscribe ITU gratis, terimakasih Resep Ayam Goreng - Untuk mengolah makanan berbahankan ayam memang ada banyak sekali caranya, bahkan karena di Indonesia terkenal akan rempat-rempah yang sangat kaya maka ayam itu sendiri bisa di hidangkan dengan cita rasa manis, gurih, berkuah kental hingga dominan rasa pedas. Resep Ayam Goreng - Ayam goreng tentu sangat nikmat dan disukai seluruh orang. Cara Membuat : Potong daging ayam sesuai selera dan cuci dengan air sampai bersih dan sisihkan. resep ayam goreng lengkuas dan cara membuat ayam goreng bumbu lengkuas lengkap cara masak ayam goreng laos sunda serta cara buat ayam Selanjutnya masak ayam dalam panci sampai ayam berubah warna dengan menggunakan api sedang.

Ayam Goreng Daun Jeruk Angkat dan tiriskan, siap disajikan dengan sambal dan lalapan. Beri perasan jeruk nipis atau jeruk kunci. - Siapkan wajan, masukkan bumbu halus, serai, daun salam dan ayam. Daun jeruknya dimasak dan digoreng kering bersama ayam hingga aromanya jadi super mendominasi. You can have Ayam Goreng Daun Jeruk using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ayam Goreng Daun Jeruk

  1. Prepare of Bahan Utama :.
  2. It's 250 gram of ayam, cuci potong sesuai selera.
  3. You need 250-300 ml of air.
  4. Prepare 5 lembar of daun jeruk, iris halus.
  5. You need Secukupnya of minyak goreng.
  6. It's of Bumbu :.
  7. It's 3 siung of bawang putih.
  8. Prepare 3/4-1 sdt of garam.
  9. It's 1/2 sdt of kunyit bubuk.
  10. You need 1/3 sdt of ketumbar bubuk.
  11. You need 1/4 sdt of merica bubuk.

Resep ayam goreng yang ini sangat istimewa karena aroma daun jeruknya super juara. Makan Ayam yang hanya di goreng saja, sudah biasa. Coba bikin Ayam Goreng Serundeng satu ini, serundengnya dijamin bikin nagih! Rendam ayam dalam perasan jeruk nipis dan diamkan sebentar.

Ayam Goreng Daun Jeruk instructions

  1. Haluskan bumbu-bumbu.
  2. Rebus ayam beserta bumbu dan daun jeruk sampai air asat/habis.
  3. Goreng sampai matang kuning keemasan. Angkat tiriskan. Sajikan.

Geprek sereh lalu tumis hingga harum. Masukan bumbu halus daun jeruk dan daun salam lalu. Tambahkan daun salam, batang serai dan daun jeruk aduk hingga merata dan air mendidih. Setelah mendidih, masukan potongan daging ayam, masak sampai bumbu benar-benar meresap dan kuah mengering lalu angkat dan tiriskan. Gorenglah daging ayam dengan minyak panas sampai kering dan.


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