Sate Ayam Manis. Chicken satay, or sate ayam, with peanut sauce. The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough. Sate Ayam (Chicken Satay) also made the list.
Sate ayam dibuat dari olahan daging ayam yang sudah dipotong-potong kemudian ditusuk ke lidi bambu.
Anda bisa berkreasi membuat berbagai macam bumbu.
Salah satunya, sate ayam dengan bumbu manis.
You can cook Sate Ayam Manis using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sate Ayam Manis
- It's 500 gram of dada ayam tanpa tulang, potong dadu.
- It's Tusuk of sate.
- Prepare of Bahan Marinasi.
- It's 1 sdm of kecap manis.
- Prepare 2 sdm of madu.
- Prepare 1 buah of jeruk nipis.
- Prepare 5 siung of bawang putih, haluskan.
- Prepare of Bumbu Kacang.
- You need 150 gram of kacang tanah, sangrai, haluskan.
- You need 7 siung of bawang putih.
- It's 5 buah of cabai merah.
- You need 2 lembar of daun salam.
- It's 200 ml of air.
- Prepare 2 sdt of gula pasir.
- You need 15 gram of gula merah.
Untuk mendapatkan rasa yang lebih lezat pada sate ayam, Anda bisa memarinasi daging ayam terlebih dahulu. Tujuannya agar bumbu meresap dan dagingnya empuk. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce.
Sate Ayam Manis instructions
- Siapkan daging ayam yg sdh dipotong. beri perasan air jeruk nipis, diamkan 10menit. Lalu tambahkan bumbu marinasi. Diamkan sampai bumbu meresap..
- Untuk bumbu kacang. Tumis bawang putih dan cabe merah, hingga harum. Lalu tambahkan kacang yg sdh dihaluskan beserta bahan² lainnya. Aduk sesekali agar tdk gosong. Masak hingga berubah kecoklatan dan berminyak..
- Sambil menunggu bumbu kacang matang, tusuk daging sate dengan isi 3-4 potong daging. beri sedikit kecap Dan minyak sayur untuk bahan olesan sebelum dibakar.
- Bakar sate hingga matang Dan sajikan dengan irisan cabe Dan bawang merah.
Easy sate babi and sate ayam recipe by Rita.. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.
