Recipe: Perfect Matcha Roll Cake

Matcha Roll Cake. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! This video will show you how to make Matcha Roll Cake. Green tea flavored sponge cake is rolled with whipped cream flavored with sweet red bean paste.

Matcha Roll Cake is Matcha flavored sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavors, however. Matcha Roll Cake is a perfect combination of refreshing matcha green tea sponge cake rolled with fresh fruits and a rich cream cheese filling. You can cook Matcha Roll Cake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matcha Roll Cake

1. You need of a.
2. You need 6 gr of bubuk macha.
3. Prepare 30 ml of air.
4. Prepare of b.
5. Prepare 3 of kuning telur.
6. Prepare 20 gr of gula pasir.
7. It's 50 ml of minyak.
8. It's 30 ml of susu cair.
9. It's 60 gr of terigu.
10. Prepare of c.
11. You need 3 of putih telur.
12. Prepare 40 gr of gula pasir.
13. It's 1 sdt of air jeruk nipis.
14. Prepare of Filling.
15. It's of Butter Cream.
16. Prepare of Parutan keju.
17. You need of Meses ceres.

With its vibrant green and red colors. An earthy Matcha cake roll made in the Japanese style and filled with a semi-sweet Azuki bean whipped cream is one of the best cake combinations I can think of. This matcha roll cake isn't very sweet, which makes it a great dessert for those who appreciate less sweet treats. Raspberry Matcha Cake - this matcha roll cake is filled with raspberry preserves and a light raspberry cream filling.

Matcha Roll Cake step by step

1. Campurkan bahan A aduk rata sampai seperti pasta,sisihkan.
2. Campur bahan B kuning telur dgn gula dulu lalu aduk pake whisk tambahkan bahan A lalu tambahkan minyak dan susu cair sambil di aduk terakhir tabahkan terigu, aduk rata. Sisihkan..
3. Mixer putih telur dgn air jeruk nipis sampe berbusa tambahkan gula 3 tahap sampai soft peak..
4. Ambil adonan C sesendok tambahkan ke adonan B aduk rata, tuangkan adonan B ke C aduk rata sampai rata semuanya..
5. Panaskan oven...
6. Siapkan loyang ukuran 20x20x4 oles dgn margarin alasi dgn kertas baking, tuang adonan,hentakan 2x supaya ga ada gelembung. Panggang 20 menit dgn api atas bawah..
7. Jika sudah matang angkat dan keluarkn dr loyang,,, biarkan panas hilang..
8. Setelah dingin oles dgn butter cream dan parutan keju dan meses series, gulung... Simpan dl di kulkas 15 menit baru di potong..

Matcha Roll (Green Tea Swiss Roll) - Popular and refreshing Japanese sponge cake rolled with One of my favorites is the Matcha Roll and it is always on my TO EAT list whenever I visit Japan. Today, we will be making a Matcha Roll Cake. The ingredients are simple but the sponge cake is light and fluffy. Swiss Roll is also known as Jelly Roll, which refers to a sponge cake with whipped cream. recipes: matcha roll cake. This cake is fluffy because the egg whites and yolks are separated, similar to the chiffon cake technique.