Recipe: Appetizing Fudgy Brownies Teflon

Fudgy Brownies Teflon. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. In a small bowl, whisk together flour, espresso, and salt.

My Perfect Fudgy Brownies recipe is the best brownie recipe you will ever need. These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day. Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies! You can have Fudgy Brownies Teflon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fudgy Brownies Teflon

1. It's 160 gr of dark cooking chocolate.
2. Prepare 100 gr of margarin/butter.
3. Prepare 2 butir of telur.
4. Prepare 90 gr of gula halus (sy 85gr gula pasir).
5. Prepare 80 gr of terigu.
6. It's 20 gr of coklat bubuk.
7. Prepare sesuai selera of Topping : chocochip atau.

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! Recipe for the Best Fudgy Cocoa Brownies with crackly tops. So simple but SO delicious, they are gone in seconds!

Fudgy Brownies Teflon instructions

1. Lelehkan margarin dan dcc dgn cara ditim..
2. Campur gula dan telur. Kocok hingga gula larut. Bisa pakai whisker atau garpu..
3. Ayak terigu dan coklat. Lalu masukkan sebagian ke adonan telur, aduk rata. Masukkan lagi semuanya, aduk rata..
4. Tambahkan lelehan dcc dan margarin (pastikan sudah tdk panas). Aduk rata..
5. Tuang adonan pada teflon. Ratakan. Beri topping sesuai selera. Saya pake chocochip. Hentak2an agar tdk ada udara yg terperangkap..
6. Panggang dgn api paling kecil selama 20-30 menit atau sampai matang. Jika teflon tipis, sebaiknya beri alas dibawah teflon agar brownies tdk cepat gosong. Saya pake teflon bekas. Bisa jg dgn menyusun tungku kompor. Jgn lupa gunakan penutup..
7. Lakukan tes tusuk utk mengetahui kematangan kue. Angkat. Tunggu dingin sebelum memotong kue agar potongannya lebih rapi. Aku ga sabaran, masih panas2 udah dipotong 😅.

Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter to the prepared baking dish. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa. These cake-like brownies have a rich crunchy oat crust and a smooth homemade chocolate frosting.