Whip Cream Pound Cake. All Reviews for Whipping Cream Pound Cake. Never had a whipping cream pound cake before? Chances are you may have and probably just thought it was a really moist and light classic poundcake.

Goes great with ice creams and any type of frosting. Why Use Whipping Cream in a Pound Cake. The short answer is because, in her fabulously approachable-yet-sciencey book, Bakewise, Shirley Corriher told me to. You can cook Whip Cream Pound Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whip Cream Pound Cake

It's 100 gr of gula pasir halus.
It's 90 gr of butter (bisa mix margarin, 1:1).
Prepare 3 butir of telur.
Prepare 110 of tepung terigu pro rendah.
Prepare 1/4 sdt of garam.
Prepare 1/2 sdt of baking powder.
It's 1/2 sdt of vanilla ekstrak.
You need 70 gr of whip cream cair suhu ruang.

The longer answer is that the gently whipped cream not only adds additional fat for tenderness, but it also contributes to the crumb. This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. Dense but moist, sweet and a perfect crumb. My favorite way to eat it was slathered in creamy, spreadable butter or with a smear of lemon curd of homemade jam.

Whip Cream Pound Cake step by step

Dalam wadah mikser gula pasir dan butter hingga mengembang, pucat dan creamy.
Turunkan speed mikser. Setelah mengembang masukan telur satu persatu, kocok hingga rata.
Masukan Vanilla ekstrak, aduk rata.
Masukan tepung, baking powder dan garam yg sudah diayak, bergantian dengan whip cream cair.
Aduk hingga cukup rata, masukan dalam loyang (20*10*8) yg sudah dialasi dg kertas baking. Panggang dengan sistem au bain marie selama 25 menit suhu 170. Lalu buang airnya, panggang lagi selama 30 menit suhu 160. (Sesuaikan oven masing-masing ya).

Thoroughly cream together sugar and butter. Mix in half the flour, then the whipping cream did not suggest this, when I'm in the mood for something different I will add a teaspoon or two of orange or lemon extract for a lemon or orange pound cake. A melt-in-your-mouth whipping cream pound cake that is moist, flavorful, and delicious! Do you love a velvety soft and fluffy cake? This classic pound cake recipe is delightful served as is, but can also serve as a sweet start to making an impressive trifle.