Triple-Choco Chiffon Cake. Unlike most chiffon cakes, my ultra soft chiffon cakes are extra soft and fragile! I don't name them ultra soft for nothing! The least I can do is to continue sharing my prized recipes.

This is my favorite homemade chocolate cake recipe. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish.. Additionally, the character on top of the cake is cute. You can cook Triple-Choco Chiffon Cake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Triple-Choco Chiffon Cake

Prepare 85 ml of susu cokelat.
Prepare 25 gr of cokelat bubuk.
It's 50 gr of DCC, dicincang.
It's 55 ml of minyak (saya: Barco, kelapa).
Prepare 100 gr of tepung terigu protein rendah.
It's 1/2 sdt of baking powder.
It's 1/2 sdt of garam.
It's 6 of kuning telur.
You need 1/2 sdt of pasta cokelat.
Prepare of Meringue.
It's 6 of putih telur.
You need 1 sdm of air lemon.
You need 120 gr of gula pasir.

The art style seems to represent a chibi-like anatomy and is regonizable, so no one would probably look at it and think it is deformed. This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. Chocolate Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another.

Triple-Choco Chiffon Cake step by step

Panaskan susu lalu larutkan cokelat bubuk, aduk rata. Masukkan DCC, aduk sampai meleleh. Tuang minyak, aduk rata..
Ayak bahan2 kering, aduk rata..
Tuang larutan cokelat sedikit demi sedikit sambil diaduk rata..
Masukkan kuning telur, aduk rata. Sisihkan..
Kocok putih telur & air lemon dgn kecepatan sedang sampai berbusa. Lalu masukkan gula sedikit demi sedikit. Kocok dgn kecepatan tinggi hingga soft peak..
Tuang adonan meringue ke dlm adonan kuning secara bertahap. Aduk balik hingga rata..
Tuang adonan ke dlm loyang chiffon yg telah dipanaskan. Panggang dlm oven dgn suhu 150° C selama 1 jam 15 menit. Lakukan tes tusuk. Jika memakai otang, diamkan loyang di dlm oven yg terbuka selama 5 menit. Lalu balikkan loyang. Jika loyang tidak memiliki kaki penyangga, sangga dgn botol syrup..
Setelah 2 jam, seset pinggiran loyang. Lalu angkat bagian bawahnya, dan seset cake bagian bawah. Cara menyesetnya adalah dgn gerakan searah, bukan naik-turun. Potong2 cake & simpan dlm wadah tertutup..

This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but the cake is the same. Choco vanilla chiffon cake is a delicious combo of chocolate and vanilla chiffon slices held together by a thin layer of vanilla buttercream.